Written by: WalkerSippial

Category: Uncategorized

Published: January 3, 2025

Looking for a quick, delicious, and comforting dish to satisfy the whole family? Creamy Beef and Shells is a standout recipe that combines tender pasta, savory beef, and a luscious creamy sauce. Perfect for busy weeknights or a cozy weekend dinner, this dish is easy to make and packed with flavor.

Whether you’re craving something hearty or need a meal that comes together in under 30 minutes, Creamy Beef and Shells is a must-try recipe that’s sure to become a regular in your meal rotation Creamy Beef and Shells.

What Makes Creamy Beef and Shells Special?

This dish is all about comfort and flavor:

• Pasta Shells: These little pockets hold the creamy sauce, ensuring every bite is packed with flavor.
• Ground Beef: Adds a rich, savory base that pairs perfectly with the sauce.
• Creamy Sauce: A blend of cheese, cream, and seasonings creates a velvety finish that ties the dish together.

It’s a one-pan wonder that satisfies cravings and brings everyone to the table.

Ingredients for Creamy Beef and Shells

For the Pasta:

• 12 ounces medium pasta shells
• 1 tablespoon olive oil (optional, to prevent sticking)

For the Beef and Sauce:

• 1 pound ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter (optional, for extra richness)

Optional Garnishes:

• Chopped parsley
• Crushed red pepper flakes

How to Make Creamy Beef and Shells

1. Cook the Pasta:
   • Boil a large pot of salted water. Add the pasta shells and cook according to the package instructions until al dente. Drain and set aside.
2. Cook the Ground Beef:
   • Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces. Drain any excess grease and set the beef aside.
3. Sauté Onion and Garlic:
   • In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Seasonings and Tomato Paste:
   • Stir in the Italian seasoning, smoked paprika, salt, and pepper. Add the tomato paste and mix well, cooking for 1-2 minutes to deepen the flavor.
5. Create the Sauce:
   • Pour in the beef broth and bring to a simmer. Stir in the heavy cream and let the mixture thicken slightly.
6. Incorporate the Cheese:
   • Reduce the heat to low and add the cheddar and Parmesan cheese. Stir until the cheese is fully melted and the sauce is creamy.
7. Combine Pasta and Sauce:
   • Add the cooked pasta shells and browned ground beef back into the skillet. Stir to coat the pasta evenly in the creamy sauce.
8. Finish and Serve:
   • For extra richness, stir in a tablespoon of butter. Garnish with chopped parsley and crushed red pepper flakes, if desired. Serve hot and enjoy!

Tips for the Best Creamy Beef and Shells

1. Use Freshly Shredded Cheese: Freshly shredded cheese melts more smoothly compared to pre-packaged varieties.
2. Cook Pasta Al Dente: Slightly undercooked pasta absorbs the sauce better, ensuring a flavorful dish.
3. Add Vegetables: Stir in spinach, peas, or roasted bell peppers for extra nutrition and flavor.
4. Spice It Up: Add a pinch of cayenne pepper or a drizzle of hot sauce for a bit of heat.

Why You’ll Love This Dish

• Quick and Easy: Ready in under 30 minutes with simple ingredients.
• One-Pan Meal: Minimal cleanup, maximum flavor.
• Kid-Friendly: The creamy, cheesy sauce is a hit with picky eaters.
• Customizable: Adapt the ingredients to suit your taste or dietary needs.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Heat gently in a skillet or microwave, adding a splash of milk or cream to restore the creamy texture.

Final Thoughts

Creamy Beef and Shells is a comforting, crowd-pleasing meal that’s perfect for any occasion. Whether you’re whipping up dinner after a long day or feeding a hungry family, this dish combines the heartiness of beef, the satisfaction of pasta, and the indulgence of a creamy sauce. Give it a try and let it become one of your go-to recipes!